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Pâté de tête coupé au couteau
MAISON MONTAMAT

Head pie cut with a knife

Canned head pâté is a traditional dish prepared from pork meat, mainly the head, cooked and pressed into a mold to form a terrine. To enjoy it, spread it on fresh bread or crackers as an appetizer or sandwich. You can also serve it with pickles, mustard or condiments of your choice to add flavor.

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