
Formerly Mustard - Raoul Gey Traiteur - 21cl
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The know-how of Artisan Moutardier: The mustard seeds are selected, carefully sorted, soaked for a long time in the verjuice. They are then ground with a stone grinder or corundum grindstones for the good preservation of the taste qualities of the paste. Appreciate the finesse of Gey Traiteur Mustards.