Turrón Discovery Pack: Our 6 classic turrón!

Discover our 6 varieties of classic Spanish nougat with this package (Jijona, Alicante, Guirlache, Cream and Nuts, Peanuts and Catalan Cream).     Which is your favorite?     Turron de Jijona is a soft nougat made from almond powder.                                        It is light brown, has a soft texture and crumbles very easily.                                        It is a delicious mixture of toasted almonds, sugar, egg white and honey.     Alicante Turron is known as a hard nougat because of its crunchy texture due to the unique roasting of almonds and the mixture of honey and egg white.                                        It's a classic!     Turron with peanuts and honey is crispy, with an inimitable flavor, much appreciated by all.     Turron with grilled egg yolk is made from ground almonds and egg yolk.                                        Its color, aroma and flavor are those of the egg yolk which participates in the production, carefully combined with the almond.     Turron with cream and nuts is one of those specialties that everyone loves.                                        With a very mild flavor, it is sweet just enough because the bitterness of the nuts contrasts with the sugar and the almonds.                                        One of the most traditional flavors that have been made for decades.     Guirlache is a traditional treat typical of Spanish gastronomy prepared with almonds and solidified caramel.                                        A crunchy texture of almonds and caramel that melts in your mouth.                                        A real success for the gourmands of the house.     Traditional Recipe.     Superior quality.