Turron Mou de Jijona

Turron de Jijona is a soft Spanish nougat made from almond powder. 

It is light brown in color, has a smooth texture and crumbles very easily. 

It’s a delicious blend of toasted almonds, sugar, egg white and honey.

 Maria Simona's soft turron is made according to the traditional recipe.

 We only use premium Spanish ingredients.

 Our turron benefits from a designation of origin and is protected by the Jijona Regulatory Council.