
EXTRA JAM OF APRICOTS
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The White Fig is synonymous with Cilento and in a self-respecting Cilento cuisine you cannot miss a jam based on the white gold of these lands. In our pantry we have given pride of place to white fig jam, not only because it is good, healthy and obtained from the craftsmanship of top quality figs, but also because it is suitable for all preparations, not just desserts! Try it on bread, paired with local salami and Cilentano cacioricotta: you will never do without it.