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Melanzane piccole farcite in olio extravergine di oliva
Masilicò

SMALL AUBERGINES STUFFED IN EXTRA VIRGIN OLIVE OIL

SMALL AUBERGINES STUFFED IN EXTRA VIRGIN OLIVE OIL G. 190 Grown in the Sele plain, between Paestum and Capaccio, they are harvested in early July, flavored with garlic, oregano and a hint of chilli, and then immersed in fine EVO oil, mixed with salt and vinegar, which guarantees the right conservation. making the most of its organoleptic properties.

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