McHenry - Sloe gin

The McHenry distillery has been producing this traditional English-style gin since 2012. Using blackthorn berries harvested along Tasmania's footpaths and byways and steeped in our London Gin for over 12 months, this gin has become Tasmania's most popular gin. At harvest time, it has become a tradition for all workers at McHenry Distillery to help harvest blackthorn berries. This way we only use the best fruit available and can harvest in large quantities, which is necessary to ensure that the Sloe Gin is always full of fruit flavor and rich in colour. Although a quintessential English favourite, McHenry Sloe Gin has become popular in both summer and winter. In winter it pairs fabulously with apple juice and mulled wine. In summer enjoy McHenry Sloe Gin alone or over ice.