Stauffenberg Sloe Gin

When raw, sloes tend to be bitter and not really enjoyable, but after they have been macerated in Stauffenberg Dry Gin for several months, they show their irresistibly delicious side - gentle and fruity, accompanied by a slightly bitter note. Whether pure with a little ice or as a sloegasm with champagne, it should be as fresh as possible! There are only about 1200 bottles per year of this highly acclaimed top product.