Rudolfina liqueur

Tasting Notes: Stauffenberg RUDOLFINA Liqueur A unique liqueur made from the cross between a Moro orange and a blood clementine – grown exclusively on the San Giorgio estate in Sicily. Nose: Seductive aromas of candied blood orange peel, ripe clementine, and a hint of vanilla – lively and delicate. Palate: Juicy, elegant, and balanced. Fruity sweetness meets citrus freshness with delicate bitter notes and a hint of bergamot. The texture is silky, the aroma complex and clear. Finish: Long, citrus-driven, and delicately spicy – a Mediterranean finish of remarkable elegance.