
Vegan Bolognese Ragout with Beechwood-Smoked Tofu If Italian flavors are among your favorites, this vegan Bolognese sauce is made for you. Its delightful aroma will remind you of holiday memories, and the classic Mediterranean flavor is enriched with smoked tofu. This dish is perfect when served with a side or pasta. TIP: Serve with freshly cooked tagliatelle pasta for a hearty lunch or dinner, enough for two people. You can prepare a complete Italian meal in just 5 minutes. Serve with grated cheese and fresh basil. Ingredients: vegetables in varying proportions 31% (carrot, celery, onion, parsley root), peeled tomato 17.5% (peeled tomato, tomato juice), beechwood-smoked tofu 15% (soybeans, drinking water, table salt, calcium), drinking water, 100% apple juice from concentrate, concentrated tomato 7%, brown rice flour, coconut oil, spices, table salt, soy sauce (drinking water, soybeans, table salt, vinegar from fermented alcohol). Best before (day/month/year): see on packaging! Net weight: 340g (1 serving) Nutrition Facts: Average Nutritional Value Per 100g Per serving Energy (kJ/kcal) 324/78 1100/264 Fat (g) 3.5 12.0 -of which saturated fats (g) 2.1 7.0 Carbohydrates (g) 6.6 22.4 -of which sugars (g) 3.5 12.0 Dietary Fiber (g) 1.7 5.8 Protein (g) 3.5 12.0 Salt (g) 1.0 3.5 Stock up with a few jars! Next time, just grab it from the shelf or your bag, heat it up in 2 minutes, and enjoy a delicious lunch or dinner without additives, preservatives, dairy, gluten, eggs, or added sugar. Preparation Suggestions: The product is ready to eat after heating. Pour the contents of the jar into a pan and heat on the stove, or place on a plate and heat in the microwave. No added sugar. Contains only naturally occurring sugars. Does not contain preservatives, so store refrigerated after opening and consume within 1 day. No refrigeration needed when unopened, as it is a heat-treated product. This product is made in a facility that also processes peanuts, tree nuts, mustard, and sesame seeds.