Fruity Minute Mirabelle Puree

It all started in the 15th century, when King René of Anjou brought the mirabelle plum back to France and more specifically to the region of Metz, which became its cradle. With our presence in the Grand Est, we have concocted the most natural semi-cooked puree, exclusively made from Mirabelle plums. Find all the flavor of the fruit of our region in these 100 gram gourds.