Ribolla Gialla 2023 - IGT Venezia Giulia

Ribolla Gialla Venezia Giulia IGT Alcohol content 12.50% Soil type Clayey Grape varieties: Ribolla Gialla Average age of the vines 7 years Vinification: the grapes are pressed gently and the must obtained is decanted to obtain an initial cleaning.   Fermentation in stainless steel tanks with selected yeasts at a controlled temperature. Aging: 6 months in stainless steel tanks, 2 months in the bottle Pairings: ideal as an aperitif, excellent with raw fish starters and fish first courses Serving temperature: 8-10°C