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Paté de foie de canard
Mon Epicerie Fine de Terroir

Duck liver paté

The Duck Liver Pâté, with 50% block of duck foie gras is cooked according to our recipe. Find a creamy and tasty terrine, prepared according to the culinary traditions of the South West of France, with foie gras and a little Armagnac. Duck liver paté, 70g box

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