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Salmis de canard aux cèpes et vin de Cahors
Mon Epicerie Fine de Terroir

Duck salmis with porcini mushrooms and Cahors wine

Duck salmis with porcini mushrooms and Cahors wine, prepared according to our recipe, especially for Mon Epicerie Fine de Terroir. Duck Salmis with Ceps and Cahors Wine: this dish, simmered for a long time, restores all the flavors of the excellent cuisine of Quercy-Périgord. Find the good taste of local dishes with this duck salmis with porcini mushrooms. Box 820g

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