Duck foie gras soufflé
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Duck salmis with porcini mushrooms and Cahors wine, prepared according to our recipe, especially for Mon Epicerie Fine de Terroir. Duck Salmis with Ceps and Cahors Wine: this dish, simmered for a long time, restores all the flavors of the excellent cuisine of Quercy-Périgord. Find the good taste of local dishes with this duck salmis with porcini mushrooms. Box 820g