Non-Alcoholic Whiskey - Glen Dochus Royale

Succumb to the luxurious sophistication of Glen Dochus Royale, an extraordinary whisky alternative that delivers an opulent and refined flavor profile. Awarded the prestigious Great Taste Award for its exceptional craftsmanship, this blend embodies excellence in flavour and quality. Rich manuka honey blends harmoniously with sweet spices, creating a warm and captivating experience. Notes of lavender-scented honey, toasted hazelnuts and a hint of sandalwood smoke add depth and refinement, while the finish reveals the velvety sweetness of orange zest, creamy vanilla and spicy honeycomb honey. Hints of coffee add a bold richness, turning every sip into a celebration of flavors. Crafted with pure Cairngorm spring water, naturally filtered through granite rock for fifty years, Glen Dochus Royale embodies elegance and excellence. Key Features: - Award-winning quality: Winner of the prestigious Great Taste Award, recognised for its exceptional flavours and premium quality. -Complex and luxurious flavors: A rich blend of manuka honey, sweet spices, toasted hazelnuts and a subtle sandalwood smoke. -A velvety finish: Sweet orange zest, creamy vanilla and spicy honeycomb honey for a silky, lingering finish. -A refined touch: Notes of coffee reinforce the bold and aromatic richness of the blend. -Premium Craftsmanship: Made with Cairngorm water, naturally filtered through ancient granite for unrivalled purity and taste. -Excellence without alcohol: Ideal for those looking for the depth of flavors of a whisky without the alcohol. -Versatility of use: Enjoy neat, on ice or as a base for sophisticated mocktails. Celebrate indulgence with Glen Dochus Royale, a whisky alternative that redefines richness, depth and sophistication, now recognised as one of the best thanks to its Great Taste Award. Recipe: Glen Dochus Glazed Salmon Ingredients: - 4 Scottish salmon fillets, 250g - 120ml Glen Dochus - 2 cloves garlic, minced - 60ml orange juice - 60ml light soy sauce - 2 tbsp vegetable oil Preparation: 1. Mix Glen Dochus, orange juice, oil, soy sauce and minced garlic in a medium bowl. 2. Arrange the salmon fillets in a shallow dish and pour the Glen Dochus mixture over them, coating them evenly. Cover and marinate in the refrigerator for up to 1 hour. 3. Preheat your grill. Place the salmon fillets on a baking sheet. Grill them for 5 minutes on each side. The salmon is cooked when it flakes easily. Enjoy tender and fragrant salmon, enhanced by the unique flavors of Glen Dochus!