Blonde mustard (seeds) BIO, 500gr (bulk)

The mustard seed has roots that date back over 5,000 years. It is found in various parts of the world, including Asia, Europe and parts of the Mediterranean. It is a spice that was also one of the main seasonings in Europe before the advent of the spice trade, and the main source of heat before Europeans encountered pepper from India and then chilli from America. Blond mustard seeds have a slightly pungent taste, with a sweet note and a slight bitterness. They are considered the sweetest of all mustard seeds. Blonde mustard seeds can be used to make homemade mustard by mixing them with vinegar, salt and water. They can also be used to flavor marinades, salad dressings and meat dishes. To fully release their aroma, it is recommended to lightly toast the mustard seeds before using them. Product from Organic Farming Certified Ecocert FR-BIO-01