Brown mustard (seeds) BIO, 500gr (bulk)

The mustard seed has roots that date back over 5,000 years. It is found in various parts of the world, including Asia, Europe and parts of the Mediterranean. It is a spice that was also one of the main seasonings in Europe before the advent of the spice trade, and the main source of heat before Europeans encountered pepper from India and then chilli from America. Brown mustard seeds are smaller than those of yellow mustard. They are more tender but more pungent. Brown mustard seed has bitter and pungent flavors with a peppery note. On the nose, it gives off a round and suave fragrance. Contrary to what its color suggests, it is used to make the famous Dijon mustard. Product from Organic Farming Certified Ecocert FR-BIO-01