Simply Blue Vegan Cheese

Our Simply Blue is a vegan and plant based alternative to Roquefort or Gorgonzola style cheese. Adopting traditional methods of cheese making, in order to achieve an authentic flavor. Made with high-quality, fair-trade cashews during a maturation time of 6 weeks and with great care, our Simply Blue won the award for the best vegan blue cheese in the world! Always lactose-free, dairy-free and gluten-free. Nutty Artisan Foods is an award-winning, family-owned vegan cheese dairy based in southern Spain. Born from the desire to change people's perception of plant based alternatives.