Vegan cheese ''Cream of cheese' that vegan with tomato''

An alternative to cheese for any type of person, whether vegan, intolerant, healthy or who likes to try new things. Ingredients: CASHEWS (Origin Vietnam), water, dried tomato (5%), extra virgin olive oil, lemon (0.6%), nutritional yeast, salt*, garlic, onion, ferments and pepper. raw Nutritional information per 100g: Calories 263kcal, Fats 20.2g, of which saturated 3.4g, Carbohydrates 10.2g of which sugars 4.4g, Proteins 9.7g, Fiber 2.0g and Salt 1.59g. Store in refrigerator between 2-8o. Once opened, over time, it can increase the intensity of its flavor as it is a fermented cheese. Net weight 200g.