Vegan cheese wrapped in vine leaves

We only sell to food stores or companies that are going to sell our products. The semi-cured wine wrapped in vine leaves is cured for 5 to 8 weeks, during which the acidity of the vine leaves is mixed with its base of cashew nuts and lupins. It has a citrus flavor, aromatic with a slight touch of acidity. A great classic. Live product, unpasteurized, full of probiotics for your defenses. (does not contain alcohol) ABOUT VEGGIE KARMA: The VEGGIE KARMA project started at the end of 2017 in Barcelona. It is the story of a Frenchman (Julien) and an Italian (Giovanni) who join forces to change consumer habits and fight against climate change. They propose delicious vegan cheeses made from lupins (grown in the Iberian Peninsula) and fair trade cashews produced by a Senegalese cooperative. > Product packaging is compostable and/or recyclable (no plastic) > Recipes and processes are designed to reduce emissions and water consumption > Most of the raw material comes from cooperatives, small growers and committed companies > 100% of the imported raw material comes from fair trade If you want to know more, you can visit https://veggie-karma.com