Roasted tomato with goat cheese and basil

Our tomato from responsible market gardening is grown in open ground on the island of Oléron. Inspired by the famous "Tomato mozzarella", this roasted tomato tapas, full of Oléron sunshine, accompanied by a note of goat's cheese and basil, will take you back to your summer memories. Ingredients: Roasted tomato, fresh goat cheese (MILK), oil (sunflower oil 70%, extra virgin olive oil 30%), basil, salt, white pepper. Made in a workshop that uses: mollusks, crustaceans, eggs, milk, mustard, celery, gluten, sulphites, sesame, peanuts, nuts, soy. Nutritional values per 100 gr: Energy 664 kJ / 160 kcal, Fat: 13 gr, Including saturated fatty acids: 1.6 gr, Carbohydrates: 4 gr including sugar: <2.1 gr, Protein: 5.6 gr, Salt: 0.84 gr