
Made by our Il Parco caseificio, with cow's milk from the Puglia region. Soft and melting, smoked in an aromatic bath, this dry Fior di latte Provola ball will go wonderfully with all your pizzas! This type of mozzarella has a delicate and particularly creamy texture. It will stand out thanks to its distinct smoky taste. Once baked, its texture is soft and stringy. Thanks to its ball shape, you can cut it as you wish. All you have to do is add it to your preparations! Whatever your cutting size, it will easily withstand cooking in the oven, without burning. Ideal for pizzas, it is also suitable for pasta, gratins and other Italian dishes. This Fior di latte Provola in a dry smoked ball is offered to you in a ball of approximately 455g. DLC of 30 days upon receipt at our warehouse (every Monday). ****Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Wednesday in refrigerated transport at 4°.