
What's better than mozzarella di bufala, the queen of Italian cheeses?🤌🏼Made by our Il Parco caseificio in San Giovanni Rotondo in Gargano, with buffalo milk from their breeding on site. Il Parco is the only caseificio in the Puglia region to have the DOP Campana for its mozzarella di bufala: the ultimate guarantee of quality for this product! Mozzarella di bufala is a stretched-curd cheese made from fresh buffalo milk, curdled and worked by hand. It has an elastic consistency and a superb porcelain color. This mozzarella di bufala DOP "Campana" is available in formats: 2 kg. DLC of 17 days upon receipt at our warehouse (every Monday) Ingredients: raw buffalo milk, rennet, salt.* Nutritional values (per 100g): Energy 1154Kj/278Kcal - Fat 23g of which saturated fatty acids 17.8g - Carbohydrates 0.8g of which sugar 0.7g - Protein 17.4g - Calcium 403mg - Phosphorus 300mg. Price/kg: €15.50 excluding VAT Please note: After opening, store in whey in the refrigerator and consume within 3 days. *Not suitable for people with lactose intolerance. ****Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Wednesday in refrigerated transport at 4°.