Ricotta di bufala (Ricotta made from buffalo milk from Puglia) (250g)

Ricotta di bufala: a delicate taste, all freshness! Made by our Il Parco caseificio in San Giovanni Rotondo in Gargano, with buffalo milk from their breeding on site. Ricotta di bufala is a fresh cheese, obtained according to the traditional method, from boiling the whey remaining from the transformation of buffalo milk into mozzarella. It blends perfectly with different interpretations of culinary art thanks to its fine and creamy texture. Its taste is sweet and delicate: it can be used for savory and sweet preparations, from starters to desserts. This ricotta di bufala is offered to you in a vacuum-packed format of: 250 g DLC ​​of 17 days upon receipt at our warehouse (every Wednesday) Ingredients: buffalo whey, buffalo milk, salt.* Nutritional values (per 100g): Energy 1030Kj/249Kcal - Fat 23g of which saturated fatty acids 17g - Carbohydrates 2.8g of which sugar 2.3g - Protein 8.2g - Salt 0.32g. Price/kg: €12.78 excluding VAT Please note: After opening, keep refrigerated and consume within 2 days. *Not suitable for people with lactose intolerance. ****Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Wednesday in refrigerated transport at 4°.