Fresh cheese - Puglia Camembert di bufala - buffalo milk (250g)

A SOFT & CREAMY CAMEMBERT, HALFWAY BETWEEN FRANCE AND ITALY. Made with respect for French know-how, by our caseificio Il Parco in San Giovanni Rotondo in Gargano, with buffalo milk from their breeding on site. This camembert di bufala has a flowery rind and a soft, creamy center. The buffalo milk is felt by a slight bitterness in the mouth, which makes this soft cheese so original.  Matured for a minimum of two weeks, enjoy it with a drizzle of OLIO DI SERRA to enhance it. This camembert di bufala is offered to you in pieces weighing around 250 g. -50-day shelf life upon receipt at our warehouse (every Wednesday) **** Your orders must arrive by 12:00 p.m. on Tuesday for delivery the following Wednesday via refrigerated transport at 4°C.