Fresh cheese - Smoked Apulian Burrata - cow's milk (2x125g)

THE SMOKED BURRATA: A BODY TASTE, A MELTING TEXTURE 🤤 Made by our caseificio Il Parco in San Giovanni Rotondo in Gargano, with cow's milk from the Puglia region. Smoking with beech wood gives an intense smoky taste to the burrata shell. We find it in a more subtle way in its melting heart, whose texture differs slightly from a traditional burrata. A new flavor to discover for burrata fans! This smoked burrata is offered to you in a 2x125 g tray. Best before date: 15 days from receipt at our warehouse. **** Your orders must arrive by 12:00 p.m. on Tuesday for delivery the following Wednesday via refrigerated transport at 4°C.