Pasta with durum wheat semolina - Troccoletti del Gargano (500g)

Apulian durum wheat semolina, salt and water, niente di più!     Typical Gargano pasta, drawn in bronze and made in Serracapriola (Puglia) by the Amicis family.     Artisanal, these pastas reflect our culture and our way of cooking.     Authentic flavors and a unique taste.                                        Slow drying horizontally and at room temperature.     Packaging: 12 packages per box.