olives & Beurre salé
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2021
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Born in the heart of Sanary-sur-Mer, Olives & Beurre Salé delicatessen and caterer is an artisanal gastronomy house founded by Chrystelle and Chef Guillaume Lecomte, trained in large Michelin-starred chef houses between Brittany and the Var.
Behind each creation, there is the passion of a team that makes it a point of honor to work with quality ingredients, by hand, with patience and rigor.
Our name pays homage to the two pillars of Mediterranean and French cuisine: the olive, symbol of sunshine and conviviality, and salted butter, the embodiment of Breton pleasure and indulgence.
From this meeting was born a house where tradition and creativity come together, to offer refined, generous and sincere dishes.
Our rum babas, for example, are made every week in our workshop, soaked in a syrup flavored with rum, citrus peel and Madagascar vanilla and prepared with the same care as for a festive meal.
A simple, authentic, and above all, homemade recipe, which sums up the whole spirit of Olives & Beurre Salé: taste, heart and sharing.
Behind each creation, there is the passion of a team that makes it a point of honor to work with quality ingredients, by hand, with patience and rigor.
Our name pays homage to the two pillars of Mediterranean and French cuisine: the olive, symbol of sunshine and conviviality, and salted butter, the embodiment of Breton pleasure and indulgence.
From this meeting was born a house where tradition and creativity come together, to offer refined, generous and sincere dishes.
Our rum babas, for example, are made every week in our workshop, soaked in a syrup flavored with rum, citrus peel and Madagascar vanilla and prepared with the same care as for a festive meal.
A simple, authentic, and above all, homemade recipe, which sums up the whole spirit of Olives & Beurre Salé: taste, heart and sharing.
