BIO PENNE LUPINE PROTEIN PASTE 350 g

The organic penne with durum wheat semolina and lupine flour Oltresole are an excellent substitute for pasta prepared with traditional flours for those who want to integrate the right amount of legumes into their diet. Oltresole pasta made with lupine flour was designed for athletes to give the right amount of energy and protein. The Oltresole line of “functional pastes” is in fact ideal for athletes who do not want to give up on pasta. The organic penne are produced with lupine grown in Italy and made with traditional methods: slow drying at low temperature and bronze drawing. Protein pasta with lupine flour is rich in vitamins A B C omega 3 and omega 6 and various minerals such as zinc, calcium, iron, potassium and manganese, the ideal food for a balanced and healthy lunch. Oltresole pens are free of salt, sugar, preservatives and additives. This BIO pasta is characterized by high digestibility and lightness so it can be consumed by athletes before training. The functional penne are excellent to be enjoyed with vegetable-based sauces of seitan sauce or to be eaten cold as a side dish or salad. PAIRING: The functional penne and in particular the durum wheat semolina and lupine penne are excellent to be enjoyed with vegetable-based sauces, seitan sauce or as a side dish. WELLNESS AND HEALTH: For their caloric content, lupins find a place in a healthy and balanced diet with sources of protein, fiber and antioxidant compounds; for this reason they are suitable for sportsmen. FUN FACT: lupine flour is obtained by cooking, roasting and grinding lupine seeds. This beneficial flour seems to be able to reduce the glycemic index of the blood and blood pressure.