Organic Kuzu - 100g

Kuzu is the root of the Pueraria lobata plant used in cooking as a thickening agent, and also as a medicine, for 2,000 years. Incorporating the Kuzu into our pantry of medicinal foods will help us with several common disorders. It is easy to use, its flavor is neutral, it does not have side effects and it is used as an analgesic and anti-flu.