100% WHEAT FLOUR (T150) (5 kg)

Whole wheat flour freshly ground on a stone millstone at the Commanderie water mill in Holland.    Seaweed turnovers: 250g of flour, 75ml of olive oil, 35g of sesame seeds and 1 small cup of water. 

Knead, let rest for 10 minutes and roll out the dough. 

Stuffing: brown 1 chopped onion and 1 clove of garlic in olive oil. 

Add 100g of cooked and soaked aramé seaweed, tamari, fresh herbs, lemon juice, grated ginger. 

Stuff the turnovers, cook for 20 minutes at 200°. 

A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. 

We have been an organic-labeled company for 35 years, the quality of our products is at the heart of our concerns.