Pecorino Mixto Oveja y Vaca - Módena precio/pc

The term Pecorino indicates a wide range of cheeses, produced in large quantities in some areas of the Italian national territory, ranging from central Italy to Sardinia. These various types of cheese differ from each other for the organoleptic and production characteristics: in fact, despite the common name, This pecorino modenese has a strong character with a delicate taste. In slices of 300 grs ~ For other different requests, please dm us.