
Mattrasau bread - 350 g
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With its typical yellow ocher color and slightly spicy flavour, turmeric mattrasau bread is embellished with sunflower seeds and oatmeal flakes. INGREDIENTS: stone-ground wholemeal soft WHEAT flour, durum WHEAT semolina (Senatore Cappelli), type 0 soft WHEAT flour, sunflower seeds, OAT flakes, OAT flakes flour, turmeric 0.4%, gluten WHEAT, dextrose, salt, active durum WHEAT mother yeast. Allergens: : Contains gluten. May contain traces of sesame, lupins, soy, milk. WEIGHT: 300g