Mattrasau bread - 350 g

Completely artisanal product, handmade with ancient Mediterranean grains that make it unique. Natural leavening makes Pane mattrasau a light and highly digestible product. Excellent substitute for bread, it is ideal to accompany soups and salads. INGREDIENTS: stone-ground wholemeal soft WHEAT flour, durum WHEAT semolina (Senatore Cappelli), type 0 soft WHEAT flour, salt, active durum WHEAT mother yeast. WEIGHT: 350g