
Mattrasau with Corn - 300 g
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Ideal for those who follow a low-calorie diet. Highly digestible. INGREDIENTS: stone-ground wholemeal soft WHEAT flour, durum WHEAT semolina (Senatore Cappelli), type 0 soft WHEAT flour, SOY flour 15%, WHEAT malt flour, salt, active durum WHEAT mother yeast, treatment agent of E300 flour. Allergens: Contains gluten, soy. May contain traces of milk, sesame and lupins. WEIGHT: 300g