Silvio Carta Liqueur - Limonello

The lemons used come exclusively from the orchards of the property. Particularly rich in essential oil, they are harvested at dawn then washed and infused whole in superfine alcohol, unlike most Limonellos, which are only infused with the zest of the fruit. Infusion of approximately 1.1 kilos of lemon per liter of alcohol for 30 days. An intense nose, like the lemons used. The palate is typical of perfectly balanced Mediterranean lemons. To be consumed very fresh as a digestive or in a cocktail. 1.1 kg of whole lemons per liter are used, compared to 250g of zest per liter on average for other limoncellos. 28% alc/vol