Pesto Pantesco - Sicilian tomato pesto with basil, parsley, capers, almonds & chillies - 180g

Discover our Pantesco pesto. It is ideal for seasoning your pasta dishes with the flavors of Sicily but not only that, it can also be used as an aperitif on toast. It is refined and spiced up thanks to the peppers. It’s a real taste journey. Pantelleria Pantesco pesto pasta is a typical first course of the Pantelleria island. Pesto has always been a very popular condiment among sailors, originally the Genoese made Genoese pesto known in many ports, including many Sicilian ports. These pestos immediately established themselves and became widespread in the local tradition, but gradually transformed, adapting to local ingredients and tastes. At Pantelleria, the pesto has become red, in which the tomato is enriched with basil, parsley and capers, and almonds & chili peppers. Who is behind Ponticcioli? My name is Julie. I am 23 years old and I am the creator of the PONTICCIOLI company. The importance of my origins is at the heart of my project. Behind the latter, there is a lot of meaning, the desire to transmit values that are dear to me and also an undeniable know-how. Sharing my heritage and my origins through gastronomy has always been in the back of my mind and especially at the bottom of my heart. “Little Sicilian Treasures”, this is the angle from which I would like to present my precious heritage to you. And it is with PONTICCIOLI that you will discover it. RECYCLING POINT All of our orders are packaged and shipped using recycled paper and cardboard. We take care to recycle boxes from neighboring businesses in order to reduce our waste and limit our ecological impact. Ps: Remember to recycle paper and cardboard as well as glass jars in the glass bin and the lid in the recycling bin.