Typical Sicilian Pasta - Busiate Trapanese Corta Pasta with defects

HASPlease note: there is a tiny hole in the package, nothing serious. Discover our Busiata Trapanese short pasta. These are typical pastas from the Trapani area, produced from durum wheat semolina. Little tip from NONNA: We recommend that you taste them according to the Sicilian tradition with our pesto trapanese which is also typical of the Trapani region for a 100% Sicilian dish. You will experience a real taste journey! Due to a slight defect in the wrapping paper, these pasta packages do not meet Ponticcioli quality standards. Rather than wasting them, we are offering them to you with a 40% discount. Don't hesitate to take advantage of it while stocks last.