La Vela Fregola, Pasta, Trafilatura al Bronzo, 500g

Fregola is a Sardinian pasta that, like any good Italian pasta, is made from durum wheat semolina and water. The small dough balls with their characteristic grain shape have a diameter of 3 to 6 mm. The fregola have a rough, porous surface that makes them ideal for absorbing sauces. It is ideal for stews, soups and other typical Sardinian dishes. Fregola can also be used as a base for delicious salads Pasta / noodles made from durum wheat semolina, 500 g - Ingredients: durum WHEAT semolina, water. May contain traces of soy and mustard. Nutritional values per 100g: Energy (kJ/kcal) (1,450/345), fat 1.5 g - of which saturated fatty acids: 0.4 g, carbohydrates 71 g - of which sugar: 3.4 g, protein 12.5 g, salt <0.01g Manufactured and packaged in IT - 07048 Torralba (SS), Italy for Procheese GmbH, Sachsstr. 22, D-50259 Pulheim