ACETAIA Balsamic de Modena I.G.P. 250ml 9 years (3 coins) of Mussini - Balsamic vinegar

The packaging, the beautiful bottle and the intense taste. That are the reasons to love this balsamic vinegar! The structure is almost syrupy and we could go on for hours about the taste to write. You taste it and the first impression is nice and sweet, with a fresh acidity at the end. A beautiful balsamic from Modena that we would like to introduce to you. The Balsamic vinegar has a minimum of 9 years on vessels through which it has naturally thickened (not boiled down). Pour it over combined with extra virgin olive oil over delicate dishes such as salads, shellfish or caviar. Enjoy this one Italian topper, and make your own culinary excesses tastier! ACETAIA LINE The Acetaia range includes four types of IGP balsamic vinegar from Modena with different intensities. Each is made for specific food combinations. It goes well with all dishes, but does it come best with vegetables, fish, white or red meat. The Acetaia 3 Coins is perfect in combination with extra virgin olive oil on: * Salads * Boiled or grilled vegetables * Grilled poultry * Shellfish * Caviar * Fish (salmon highly recommended) * Risotto * Cheese THE MUSSINIA FAMILY The Mussini family has a very extensive line with balsamic vinegar vinegar. The youngest are 7 years old and the oldest have no less than 100 aged in wood for years. The older a balsamic, the sweeter it gets. We recommend using a 7 or 9 year old balsamic vinegar over salads, in combination with an olive oil. A 12 year old balsamic vinegar is already slightly sweeter and thicker in taste, which makes it very tasty with grilled vegetables, arugula with shredded cheese and a piece of meat. From the age of 15, a balsamic vinegar becomes more intense and gets it recognizable sweet depth. At that moment it is ideal to serve with red fruit, a piece of real Parmesan cheese or on a piece lightly fried duck breast. TREBBIANO GRAPE The grape must of the Trebbiano grape is the basis for this vinegar.. It has the typical deep brown color, a persistent aroma and a sweet and sour, balanced taste. It comes in a wooden barrel donated to mature, and transferred every year to a smaller barrel. Because it thickens more and more, it gets thicker and thicker sweeter. The taste becomes more mature and even gets a bit spicy.