Lucky Mustard

What does happiness taste like? " Know what you eat. Fresh, regional and seasonal cuisine. "The joy of preparing and eating food..." is what we say at Slow Food. And so I created a very delicious mustard with lucky berries (goji) and chickpeas. It was tested with a bratwurst after an evening at the opera in Quedlinburg and was rated "very good" by the audience. I can describe it as medium-hot, slightly fruity and goes well with both cheese and meat dishes. Try it out and tell me about your taste experiences! p.s. Goji berries have been grown in the Harz for a few years now, and chickpeas in the nearby Börde region.Content: 150ml Ingredients: see label