Quedlinburg mustard

A mustard that isn't one Have you always thought that mustard and mustard are the same thing? You are not alone. But we would like to explain the difference to you: Mostrich is also mixed with juice (must), instead of just water like normal mustard, and thus gets a mild and finely fruity taste. Try it with cheese or mix it into a fruity dressing for your salad!Ingredients: Apple juice 33%, mustard 26%, water, apple cider vinegar, sunflower oil, honey, saline salt Additives / allergens: contains gluten Nutritional values per 100g: Calorific value/energy content in kJ: 1186.3 Calorific value/energy content in kcal: 283.4 Fat: 21.7 of which saturated fatty acids: 2.2 Carbohydrates: 13.7 of which sugar: 9.3 Protein: 7.3 Salt: 1.6