Ottonian mustard

This is how the emperors ate mustard 1000 years ago: deliciously combined with horseradish. We got this recipe from archaeologists and historians of the Ottonian period. Back then, there were far fewer ingredients for aromatic cuisine, but mustard and horseradish grew right on the doorstep: it doesn't get more regional than that! We are enthusiastic about it and invite you to try the tried and tested product!Ingredients: Water, mustard seeds 24%, horseradish vinegar, sunflower oil, apple cider vinegar, horseradish 2%, honey, evaporated salt Additives / Allergens: contains gluten Nutritional values per 100g: Calorific value/energy content in kJ: 966.6 Calorific value/energy content in kcal: 230.9 Fat: 18.3 of which saturated fatty acids: 1.8 Carbohydrates: 9.1 of which sugar: 5.4 Protein: 6.3 Salt: 2.2