
Re-Belle apricot jam embodies a virtuous model of circular economy and social inclusion. Handmade in Île-de-France, it is made from apricots excluded from the traditional circuit for aesthetic reasons, but still perfectly tasty. These fruits are collected locally from partner distributors, then carefully processed in our solidarity workshop. Rich in flavor, this jam contains 80% apricots, without colorings or preservatives, for an authentic and naturally fruity experience. Its high fruit content enhances the sweetness and natural acidity of the apricot, for a perfect balance in the mouth. Each jar is the result of meticulous work: manual cutting of the fruit, slow cooking, potting and labeling, carried out by people in professional integration supported towards a sustainable return to employment. With Re-Belle apricot jam, you offer your customers much more than a delicious product: local, responsible and committed production, which fights against food waste and supports solidarity employment. Ideal for delicatessens, hotels, cafes and committed businesses. Join the Re-Belle movement: combine taste pleasure, positive impact and sustainable consumption.