Sobasio

Condiment made from roasted cereals, seaweed and spirulina Ideal for replacing salt in dishes Inspired by the Japanese condiment "Gomasio", our Sobasio ("Soba" for buckwheat and "sio" for salt) is a source of vegetable protein seasoning, ideal for replacing salt in your dishes. Made in our workshop from our spirulina, local ingredients (less than 200 km from our site) and ORGANIC. Its nutty, slightly iodized taste and its crunchy texture will enhance your salads as well as your hot dishes. Does not contain CBD or THC.