
Born from Japanese inspiration, 100% Breton. Slivers of toasted and lightly salted buckwheat seeds, Sobashio is used like fleur de sel, it is reminiscent of Gomashio and goes just as well with a chocolate fondant as with a vegetable velouté. Thanks to its packaging in an airtight zip bag, it retains all its freshness and powerful aroma, while offering optimal practicality and respect for the environment.