
The distillery's flagship product, this white agricultural rum is an integral part of Guadeloupe's heritage. Its intensity is incredible, it fills the room with fragrance as soon as it enters the glass. A festival of primary aromas! Damoiseau 50° white rum comes from the fermentation and distillation of pure sugar cane juice. This is why it is classified in the agricultural category. The geographical indication guarantees a unique and authentic result. TASTING NOTES Color: crystalline Nose: white flowers, sugar cane juice, lime zest Texture: fat Palate: soft and powerful, the sweetness of the sugar cane gradually leaves room for the complexity of white flowers and citrus zest. A peppery and floral finish that lingers. LET'S TALK PRODUCTION Controlled fermentation 24-36 hours using local yeasts from Guadeloupe sugar cane Creole distillation, at the exit of the column the rum is 88% and has a TNA of 225g/hap Improvement 1 to 2 months in oak casks Dilution and progressive mixing Mechanical plate filtering to preserve the aromatic richness TASTING METHOD For cocktails with an exotic touch. TI-PUNCH - ARRANGED - TIKI- NEGRONI KREYOL....I