"Experience 69"

Experiment 69 Available in 50 CL 69% vol. CLEAR AS CLEAR unique organoleptic invitation for your taste buds: The character of mainland sugar cane Raised by the power of overproof Tamed by a meticulous reduction Beyond 50% a rum is defined as over-proof (beyond the standard), !Experience 69 is a The geographical indication guarantees a singular and authentic result. LET'S TALK PRODUCTION Controlled fermentation 24-36h using local yeasts from Guadeloupe sugar cane Creole distillation, at the exit of the column the rum has a titer of 88% and it has a TNA of 225g/hap Beneficiation 1 to 2 months in oak barrels then stirred and aerated Dilution and progressive stirring over 4 years Mechanical plate filtering to preserve aromatic richness TASTING MODE neat, in ti punch or to enhance your cocktails. COLOR crystalline NOSE powerful and rich, fresh cane, fresh mango and cocoa TEXTURE fat and soft MOUTH powerful without being aggressive, sweet and fruity, vegetal notes of freshly squeezed cane juice, cocoa, papaya and pomelo zest which lingers pleasantly in the mouth