Corsican beer RIBELLA - CULTA - IPA with Nepita Corsica ORGANIC

CORSICAN MINT IPA > Well hopped, touches of wild and Corsican mint, nepita.  IPA is trendy but ours is downright Culta!  Very hoppy beer with an invigorating nose that will immerse you in the heart of the mountains of deep Corsica, in these remote places where nepita grows, an endemic mint with wild power.  Incorporated using the dry hopping technique to preserve the essence of this very particular plant, the effect is raw, minty, striking.  Freshness in a bottle.  Organoleptic table Style: IPA (India Pale Ale) Certified organic farming: yes Degree: 4.5 / IBU: 45 / Tasting temperature: 3 to 7° Color: blonde with amber highlights Foam: white, very fine bubbles with a beautiful effervescence Nose: minty, fresh herbs Palate: structured blond, herbaceous and resinous, nice length on the palate, unmistakable aromas of nepita*, fresh almonds *Endemic mint Beer food pairings: pistachios as an aperitif, organic poultry or game, dark chocolate dishes Awards: three stars in the 2021 Hachette Beer Guide