
Organoleptic table Typology: Natural wine, French wine Grape varieties: Niellucciu 70% - Grenache 30% Exposure: South-East Method of viticulture / winemaking operation: Zero treatment, carbonic maceration, zero added sulphites, zero fining, zero filtration Age of vines: 35 years Breeding method: Stainless steel tank Yield: 10hl/ha Alcohol content: 12.5° Food and wine pairing: With a sourdough pizza, a black pig charcuterie board, a tiramisù Tasting notes: Notes of raspberries, myrtle, rather light as an aperitif red Service: Between 13° and 17° Keeping: 10 months